Air Fryer Coconut Lime Shrimp

1. Prepare three bowls. In the first bowl add in coconut flour and rice flour. In second bowl add coconut milk. In third bowl add Panko crumbs and shredded coconut.
2. Dip shrimp in flour mixture first, followed by coconut milk, finally into the shredded coconut and Panko. Set aside.
3. If using air fryer, spray all the shrimp lightly with olive oil. Set air fryer to 400 and cook shrimp for four minutes per side or until golden brown on the outside. If pan frying heat a pan over medium high heat, add in a couple tablespoons of canola oil and fry each side until golden brown.
4. Once cooking is complete remove from air fryer or pan sprinkle and sprinkle with salt and lime zest. Serve immediately!